This place is a hidden gem, it is right next to the Morse L stop in Rogers Park. They make brick oven Roma style pizza and they do it well. The oven has to be over 10 feet tall and is the centerpiece of the restaurant. They have a great wine list and a surprisingly large amount of food, I mean you would think the pizza is there bread and butter, turns out it is only a small part of their menu. There appetizer were phenomenal especially the buffalo mozzarella. We all split some entrees along with three pizzas which was more than enough food. We had pork chops and potatoes, along with veal ravioli and the pizzas. The food was delicious and there was nothing I could complain about. Hope to be back soon.
Tuesday, November 07, 2006
Grupo Di Amici
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