Well its getting warm outside which means BBQ season and that means hot dogs, burgers, and brats. Of course when making these you need ketchup and mustard, but don't forget the best condiment of them all Giardiniera. I didn't even no the greatness of giard until a few years ago when Cerone and Asak had me try out a brand they were marketing from That Pickle Guy, a good fresh giard with a lot of different vegetables, but not my personal favorite, although there muffalata is really, really good. Another good giard to check out is Bari, there's is a lot more about the peppers. There "spicy" is good, homemade, fresh taste but they have very little or no other vegetables, I do hear that there "really spicy" is unbelievable hot. The reason I am even talking about giards is because of one I had from a place called Heavenly Hot Dogs in Riverside. It was so delicious I found myself eating almost the entire jar with a spoon. All these Giardiniera's are really good and I am sure everyone has there own personal favorites, but I still claim that the best Giardiniera is Racconto, an authentic Italian giard with the perfect amount of spices to vegetable to oil ratio, in my opinion, but I am always open to try new ones.
Thursday, March 22, 2007
Giardiniera
Well its getting warm outside which means BBQ season and that means hot dogs, burgers, and brats. Of course when making these you need ketchup and mustard, but don't forget the best condiment of them all Giardiniera. I didn't even no the greatness of giard until a few years ago when Cerone and Asak had me try out a brand they were marketing from That Pickle Guy, a good fresh giard with a lot of different vegetables, but not my personal favorite, although there muffalata is really, really good. Another good giard to check out is Bari, there's is a lot more about the peppers. There "spicy" is good, homemade, fresh taste but they have very little or no other vegetables, I do hear that there "really spicy" is unbelievable hot. The reason I am even talking about giards is because of one I had from a place called Heavenly Hot Dogs in Riverside. It was so delicious I found myself eating almost the entire jar with a spoon. All these Giardiniera's are really good and I am sure everyone has there own personal favorites, but I still claim that the best Giardiniera is Racconto, an authentic Italian giard with the perfect amount of spices to vegetable to oil ratio, in my opinion, but I am always open to try new ones.
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2 comments:
I see nothing strange with that.
I absolutely love giard. The best by far is Racconto...I like the hot chopped. I've tried sooo many and there's is unbelievable! I use it with fish, in egg salad, in cottage cheese...anything.
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